It's A Rooster With Its Hands

Preparing pizza on the grill is very simple and you won't need any special skills. Try making pizza on your family's grill, it'll be a great alternative to delivering pizza. We're offering you a prescription for the pizza on your gas or coal grill, which will allow you to get a great delicious pizza at low cost.

1. Pizza test (produced in any supermarket product).
2. Pizza sauce or ketchup.
3. Cheese of mozzarella or other cheese for your taste.
4. Muka.
5. Olive oil.
6. Pizza is your type.

1. Gas or coal grill.
2. Rock.

Preparation process:

1. Clean the grill and the bars of the grill, then warm the grill on a strong flame in 10 to 15 minutes. ♪
2. Put your flour on the table or the board on which you're gonna roll the testo, it's gonna prevent the test from reaching the surface and hands.
3. manually make a piece of the test less flat and then proceed to its rolling through a rock.
4. Put a flat piece of metal test on, put one of the grill's throats on average power, and the rest on maximum power.
5. Carefully move the testo from the enemy to the bar of grill or to the pizza stone above the burner placed in the mean power position.
6. Leave the mushroom cover open to watch your pizza laying.
7. Wait for the bottom part of the pizza's base to get a little cranky, then take it off the grill with a broad shovel.
8. Put the pizza on the back of the fire-fighting side up.
9. Slightly swap the fried side of the pizza with olive butter.
10. Put the pizza sauce in the middle and then dial it evenly across the fried surface of your future pizza. Note that there is no need to use a large amount of sauce, as this may be the reason for the nudity and cheese from your pizza on the grill.
11. Sew the pizza's surface with the terratic cheese and fix it at your discretion.
12. Put a pizza on the barrel of a grill or on the surface of the pizza stone.
13. Prepare the pizza on the grill until the cheese is scattered and the lower side of the pizzas will be fried and crispy.