Electrical Mangal

Hello to all the food lovers cooked on fire!

You know what's the difference between the preparation of the shuffle in Russia and Cyprus? The issue is not celebrated, because in the whole of Eurasia, it is the Cypriots that are considered the most skilled " shuffle " . And here are some observations on this subject.

October and November are not the best months in Peter. For a few years now, my wife and I have rented a house in the suburbs of Limassol, trying harder to warm up our babies before a long winter.

The Cypriots are the people of hospitality and community, so we were fast friends with the neighbours, including the Russians, who had been founded on a miracle-building since the '90s. Every weekend, one of the neighbors is throwing at their place in the yard of the schluk, about, or without, a birthday, a national or a religious holiday, just to communicate. Such an estafé is transferred from the house to the house, and usually a few neighbouring families gather around the fire several times a month or have picnics in the mountains on specially designed sites.

The first thing we've ever seen is a widespread use. Electrical manhals♪ It would seem like nothing to do with the classic coal mangall having two rotational systems, one for transverse 6-8 champoos, one for longitudinal rod or bars. Each system is equipped with an electric motor both from the network and from a normal round battery. (I was surprised at this time of work: one battery has 6-7 hours of continuous rotation, so there's no time for a picnic).

You're gonna say, "What is this? You think the meat is on fire! This is not gonna surprise the cannibals.

No, friends-- it turns out that grill machine changes the whole natural recreational process. I'll explain how.

First, the Cypriots usually cook a few dishes at the same time, often at the same time on a few manhals. Electrical mangal It allows it to be combined in time and space: while shrimp or sausages are roasted in the transverse, fish are fed on the longitudinal and a whole shell on the trustee. At the same time, the following portions can be easily charged to bars and shampuras.

Second, the Cypriots are a people of noise and fun, and the one who's responsible for the grill doesn't want to get out of the company, either, because they don't want to. picnic all equal. Automation of the cooking process allows him to be in touch, and even with a glass of wine, hands are free!