Mangal From The Brick Of The Drawing

If you like to eat roasted meat, you must have thought of a fixed brick mangal. We're offering an instruction that you're going to make a mangall literally over the weekend, and then you'll be able to test it immediately, showing all your culinary powers.

Getting a place under the manga.

To keep the brick lining from losing its hideout for years, the mangall must be placed on a strict monolithic basis. For these purposes, the most suitable trotut stove, you may also use empty stoves of closure and other suitable FBIs.

We'll look into a private case of concrete underneath. Mangal size 2, 3x1, 6 m The stove is divided along the floors, one half of the mangall, the second remaining as a venue for a convenient approach and preparation. Note that partial concreteing may be replaced by a brick.

For the stove, the stove shall be removed from the ground on the scapula bay, pre-measureing the portion of the blades. The walls of the prized strap need to install cuts of about 30 cm of thin MTSP and seal the stoves on the corners. There's a layer of cheek and sand on the bottom 15 to 17 cm, the bottom is sealed and water spilled.

The plate shall be archived by at least one layer of 8 mm grid and a cell not exceeding 120x120 mm. The filling unit shall be located with a protective layer of 60 mm from each border on remote traffic. The concrete mark B-15 or stronger is secured, optimum if the stove is 60 to 70 mm above the ground, i.e. the total height of the stretch is 12 to 15 cm. There's about a week of drying if there's no occasional laundering of concrete, cover it with a film and a schifer.

What brick? What solution?

You need to know the size of the stone in advance so you can make the order correct. We propose the use of a burnt brick (red) with DHSHV dimensions: 257x123x55 mm. Give preference to full material, unless you plan to put the lining on top of the fence.