Manga Barbecue Brick Kiln

Since human beings began to cultivate and conquer wildlife, many thousands of years have passed, but the ends of the century have been marked by the many achievements of ancient peoples, whose simplicity and functionality determine their popularity and in modern society. One such achievement, by law, can be attributed. Historically, the emergence of brick manhals connects to the nearest east, where they were a traditional nomadic device used for cooking. Technically, the manhal looked like a heater or a copper cup with wide legs, punctures for ease of movement and a lid containing a metal or clay cup of coal. Frequently, the bricks were covered with blankets, and the heat was warmed.

In the context of the discussion of the functions, appointment and characteristics of the brick Mangal, it is worth mentioning the most common scope of its application. It's no secret for anyone that a brick manhal is used in the production of well-known and all the favoured dishes: chashl, tin, lumber, etc. Mangal is a brick, also called barbecue furnace, is a complex design and consists of a rotary lounge, most often with an electric drive, a barbed oven, ovens, a coptilli and a tandar. Among other things, the bricking machine means the presence of spices, dishes and the necessary devices during the preparation process. It is also advisable to equip manhals from the brick of the dining table and built-in washing. Nowadays, an intrinsic asymbouth of noise or quiet family gardens in the open air is a shuffle, which in modern culture is often referred to as a barbecue, which is transpired from the traditional culture of the South American States of the 18th century. In technological terms, barbecue is a special way to prepare the product by the heat of the glued coals. Preparing meat in this way. However, in today ' s bypass, the barbecue is called not only the dish itself, but also the equipment is a brick barbecue furnace, and even an event that produces the technology described. The term " barbecue " has now been internationally accepted, as a general concept for various ways of producing products, including: ordinary meat, fish, bird, vegetables, fruit, dessert, bread. It's usually a beautiful brick to make a brick. If a stove or a natural rock or a piece is intended to be labelled, the lining is performed by a normal working brick. It's hot, it's under orders, it's from a fireproof champagne brick. The main feature of brick barbecue is their multifunctionality. There's a whole factory in this complex, a kitchen. Correct. garden oven Makes merchandise as fast and as good as gas or electropl. Brick barbecue uses many metal parts together with a brick. They guarantee the strength of the product and the convenience. ♪ ♪