For The Mangal

The most important thing in the choice is the thickness of the metal from which it is made. The walls of the manhal shall be at least 8 mm. Metal quality is also very important. The use of low-ferrous and low-grade metal makes coals burn fast, food is dry from the top, and it burns from the bottom, and the mangall itself from such metal can disintegrate during cooking.
Once the mangal has been chosen, the main challenge is the ability to prepare the meal properly.

If the mangall has ever been used, it's possible to immediately fuel coal, but if it's new, it should be prepared. We must carefully remove the siege or raid that was formed on the walls and the bottom of the mangal during its storage. After that, we have to put on the bottom of the mosquito paper, burn it and close the lid. This mangall will clear the ferry. When the paper burns, it needs to be removed and wiped out by a rag.

It's much easier with the old mangall. We need to remove the lid and put some coal on the bottom. It's better that the coal is a few centimeters below the middle of the walls of the angala. If it was raining recently and it's very humid on the street, a little more coal can be added. There are many ways to fuel coal. We'll get the two most common.

The first way. You're gonna need a special charcoal lounge, which is a small cylinder with holes. If there's no room for coal in the mangale, it can be done on its own. For this, take a canned bank of 5 l with a remote lid and a bottom. In the wall, cut some holes down and put the bank down on the bottom of the gangala. The newspapers and the coal should be put in the back and burn through one of the holes. In about 10 to 15 minutes, the coal will be burned, after which it will be necessary to remove the rods from the mangal.

Way two. To light coal in this way, we'll need liquid fuel to bury the coal. About 60 ml of liquid fuel is required for 400 g of coal. Coal needs to be pyramided and burn down. The burner bottle should be removed from the fire so it wouldn't happen to explode.