It s not a problem to buy or build a mangall. It is possible to purchase or order any, from a simple iron sample, less than one kilo of meat, to a supernatural barbecue valued under a million rubles. But in most cases, you don t have to waste. Cause the cooking of shags depends mainly on skill, not on the box of coal. So, we…
We all love summers for getting out of this field, having a good rest, fire a shuffle or making other equally delicious dishes on the cat. Therefore, those who have a gift or live in a country house have a conversation on the precinct at which the mangal or barbecue are placed. The wordbarbecueoften understands not only the…
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Pechi barbecue is square, round, six-angle and has several varieties: • kiln barbecue. Its particular feature is the presence of a smoke collector over the barbaric surface, which also removes smoke from the manhal; • fire barbecue. In addition to the Mangal, a special barbecue-complex is provided. The most massive options…
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The salamandra grills are used in the kitchens of the catering facilities to pre-pack and make them look pale. The main advantage of salamandra mushrooms is the ability to give fish, meat, shaurm, sausages and other products an appetite gold crust. In addition, salamandra grilis enables the dishes to be kept warm until their…
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A simple and quality version of mangalls and barbecue for your landing. The barbecue of Troika Barbecue is designed to produce a steak on open fire, vegetable grill, shoe, meat or fish. A barrel with removable components (diameter 270 mm) is provided to install the casane or to boil the kettle, pot. There are two swabs on the…
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You can purchase your own material or trust us. In ordering any service, all the materials you ve chosen will be included in the cost. We offer different kinds of rock processing: Any questions? You can purchase your own material or trust us. By ordering any service, all the materials you ve chosen will be. We have to answer…
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Grili line Q is convenient for a number of reasons. At the picnic, hunting or fishing, you won t have to find wood, light coal, use liquid, whip on the raw materials of the found nets. You ll spend time exclusively on cooking. There s no need to pick up the wind, set up a safe place, put the coal before leaving. You just turn…
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The photos and sketches of our mangalls and the heat of our chef have secrets and habits. And how many people, so many approaches to making a shuffle and thinking as the right mangall should be. Height, width, thickness of steel, with or without a base. We will make a decision that you need. Any ideas or sketches our masters…
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