Tuesday through Saturday

Lunch 12:00- 3:00

Dinner 4:30 p.m to 5:30 p.m. 

Sundays 4:oo to 5:oo p.m. 

featuring:

House Salad

 Mixed field greens topped with bruschetta and our house vinaigrette

-Entrees-

Bolognese Rigatoni

Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese

Wild Mushroom Pappardelle

Assorted Gourmet Wild Mushrooms tossed with pappardelle pasta in a creamy truffle sauce 

Tilapia

Pan Seared Tilapia Over Sautéed Broccoli Rabe and Garlic, Finished with a Pine Nut Crumble served with Roasted Potato

San Diego Shrimp

Jumbo shrimp sautéed with roasted garlic, Dijon, chives, and Marsala, finished with a kiss of heavy cream resting on onion risotto...$26

Chicken Cordon Bleu

Chicken breast stuffed with Sorrento ham and imported Gruyere cheese presented with a Dijon imperial sauce and served over mashed potatoes..$23

Maryland Jumbo Lump  Crab Cake

Sweet Jumbo Lump Crab Meat seasoned with Old Bay, resting atop Roasted Corn Salsa Drizzled with a Chipotle Lime Sauce 

Sunset Dinner Includes:

 Entrée, Coffee OR Tea and Dessert De Jour

$21.00 PER PERSON

Not available on holidays or with a discount or promotions