Lunch Menu

-Appetizer-

 Maryland Jumbo Lump Crab Cake

Sweet jumbo lump crab meat seasoned with Old Bay, resting atop roasted corn salsa, and drizzled with a chipolte lime sauce..$12

Mozzarella Stacking

Fresh and fried Mozzarella, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette…$10

Calamari

Crisp lightly fried Fisherman’s Pride Calamari tossed with tomatoes, olives, and capers in a citrus dressing or classic with marinara …$12

-Salad-

House Salad

Mixed field greens topped with tomato bruschetta and our house vinaigrette ...$6

Classic Caesar

Romaine lettuce tossed with traditional style dressing and garlic croutons…$8

Chop & Antipasti Salad

Chopped assorted Cheese, Meats, tomato and basil with Romaine and Iceberg lettuce, finished with a Dijon Dressing….$9 

Beet and Goat

Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry Vinaigrette…$10  

-Entrees-

Pecan and Rosamary Wild Salmon

Pecan and rosemary Dijon encrusted wild salmon resting on mashed sweet potatoes served with a Beurre Blanc...$15

Hanger Steak

Angus Hanger Steak topped with Warm Tomato Bruschetta served with Mashed Potato…$15

Tilapia

Pan Seared Tilapia over sautéed Broccoli Rabe and Garlic, Finished with a Pine Nut Crumble served with Roasted Potato...$14

Stuffed Chicken Breast

Free range chicken breast stuffed with a roasted chestnut and herb stuffing presented atop mashed sweet potato and finished with a Chambord cranberry Sauce...$14

Bolognese Rigatoni

Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese…$12