- Party Planner-
Buffet Style
Menu 1
$ 32.95 per person plus tax and gratuity
Weekdays $29.00 Children under 10 half price
(Minimum of 30 guests)
Salads
Select two of the following:
* House Salad
* Caesar Salad
* Classic Potato Salad
*Feta Pine Nut Pasta Salad
*Mozzarella & Tomato Platter
* Grilled & Chilled Vegetable Platter
* Chop Salad
Entrees
Select three of the following:
* Chicken Francese
* Grilled Chicken Veneziana
(with sun dried tomatoes and artichoke hearts in a white wine broth)
* Boneless Short Ribs (classic or BBQ)
* Roasted Pork Loin (stuffed or sliced)
* Eggplant Rollatini
* Penne Vodka
* Bolognese Rigatoni
* Salmon (with maple glaze)
* Pasta Primavera
* Penne Puttanesca
* Grilled Salmon
(With mandarin orange beurre blanc)
* Tilapia
(Served with tomato and roasted garlic in a white wine broth)
Side Dishes
Vegetable Medley or Ratatouille
And a choice of:
* Almond Chive Rice or Roasted Potatoes*
Desserts
* Specialty Cake or Profiterole Au Chocolate*
Menu 2
$ 37.95 per person plus tax and gratuity
Weekdays $32.00 Children under 10 half price
(Minimum of 30 guests)
Salads
Select three of the following:
* House Salad
* English Romaine
* Caesar Salad
* Poached Beets & Goat Cheese Salad
* Pina Colada Salad with Chicken
* Poached Pear Salad
* Mozzarella & Tomato
Entrees
Select four of the following:
* Boneless Short Ribs
* Autumn Stuffed Pork Loin (with cranberry demi)
* Chicken Fresco
(capers, tomatoes, black olives, garlic and grated mozzarella)
* Chicken Country Style (served on the bone)
* Almond and chive crusted salmon
* Salmon with maple glaze
* Tilapia
(Served with tomato and roasted garlic in a white wine broth)
* Eggplant Rollatini
* Penne with Vodka Sauce
* Bolognese Rigatoni
Side Dishes
Vegetable Medley or Ratatouille
And a choice of one of the following:
* Porcini Risotto
* Garlic Mashed Potatoes
* Almond Chive rice
* Coconut Rice
* Roasted Potatoes
Desserts
* Specialty Cake or Profiterole Au Chocolate*
~Add to your Party with~
Tray Passed Hors d’oeuvres
(One hour unlimited amount)
(Minimum of six selections)
Appetizer Course
($6.00 individual or $5.00 family style per person)
Welcoming
Cheese and Crackers $4.00 p.p.
Fruit and Melon Platter $3.00 p.p.
Garden Fresh Crudite w/ dip $3.00 p.p.
Cheese, Fruit, Melon and Crudite $7.00
Pasta Station
($7.00 per person)
* Penne and Tortellini Pasta
(Choice of Marinara, Pesto Cream, Vodka or Alfredo sauce)
Carving Station
($15.00 per person)
Chef Murphy carves your choice of two items
Served with accompanying sauces:
* Slow Roasted Turkey Breast
* Maple Ham
* Asian Tenderloin
* Corned Beef
* Murphy's Herb Prime Rib
Viennese Table
($8.00 per person)
Homemade delights including:
* Flourless Chocolate Torte
* Mini Cheesecakes
* Cookies
* Tiramisu
* Biscotti
* Mini Pastries
~Three Course Sit Down~
$ 32.95 per person plus tax and gratuity
Weekdays $29.00
Family Style Appetizers
Any two $6p.p. three $8 p.p.
Salad (choice of one )
C lassic Caesar or
* House salad*
(Mixed baby greens topped with tomato
bruschetta and a house vinaigrette)
Pasta Course
($5.00 individual or $4.00 family style per person)
Entrees
Each guest gets a choice of four of the following:
* Chicken Francaise or Marsala
* Chicken a La Suisse
* Chicken Milanese
* Boneless Short Ribs
* Beef Hanger Steak
(Additional $8.00 for NY Sirloin or Filet Mignon)
* Tim’s Favorite
* Pesto Pappardelle
* Penne Vodka
* Bolognese Rigatoni
* Grilled Salmon
* Tilapia
Desserts
*Specialty Cake or Profiterole Au Chocolate
Kid’s food also available at $17.00 per person
* Chicken Fingers with French Fries or
* Pasta
~Hors d’oeuvres ~
($2.00 per hors d’oeuvre selection per person)
Minimum of six selections
* Panko Crusted Shrimp with horseradish marmalade
** Herb rubbed Lamb Chops with balsamic demi glaze
* Mini Crab Cakes with roasted pepper remoulade
* Mini Lobster Bisque
* Mini Wild Mushroom Bisque
* Brie and Pear Strudel
* Herb seared Filet Mignon over garlic bread with
horseradish sauce
* Chicken Satay with sweet sausage in a sweet raspberry sauce
* Franks in a blanket
*Mini Pizza Bagels
* Grilled Sausage with spicy mustard
* Sushi
* Wild Mushroom Strudel
** Foie Gras with balsamic reduction in puff
* Goat Cheese and Tomato Tart with olive tapenade
* Roasted Scallop cosmopolitan satay
* Tomato bruschetta over garlic crostini
* Ginger Hummus with pita points
* Roquefort Mousse over sliced apple
* Smoked Salmon with dill crème fraiche and caviar
* Potato Pancakes served with homemade apple sauce or sour cream
* Shrimp cocktail
**Lobster salad in a phyllo cup
* BBQ pulled pork over crisp tortillas
* Steamed Shrimp Dumplings
* Seared tuna with fresh avocado over crisp tortilla
* Chicken Pecan salad in a phyllo cup
* Goat Cheese and pistachio lollipop
* Thin Crust Gourmet Pizza
* $2.00 hors d’oeuvres
** $3.00 hors d’oeuvres
==================================================
To Go, Pick-Up
Catering Services
Ala Carte sides
Half Tray $25.00 • Full Tray $45.00
Appetizers
Half Tray Full Tray
Crab Cakes (9) $80.00 (18) $155.00
Calamari with Classic Marinara
$35.00 $65.00 Sweet
Water Shrimp Cocktail U- 12 S $3 ea.
Bruschetta $30.00 $55.00
Peanut Thai Ribs $70 $130
P.E.I Mussels Sambuca or Marinara Sauce
$30 $55
Day Boat Scallops $75 $140
Shrimp Marie $70 $130
Mozzarella Stacking $35 $65
Salads
Half Tray Full Tray
Bruschetta Salad with House Vinaigrette
$25 $45
Classic Caesar $25 $45
Beet & Goat Salad with Raspberry Vinaigrette
$40 $75
Chop & Antipasta Salad $40 $75
Fresh Mozzarella & Tomato with Balsamic
$40 $75
PASTA
Half Tray Full Tray
Gnocchi in Vodka Sauce $40 $75
Wild Mushroom Pappardelle $40 $75
Rigatoni Bolognese $40 $75
Tim’s Favorite $40 $75
Penne Vodka $35 $65
*Seafood Pasta with mussels, shrimp, & scallops
$55 $105
Tortellini Primavera $40 $75
Chicken
Half Tray Full Tray
Chicken Francaise or Marsala
$45 $85
Chicken Veneziana $45 $85
Chicken Cordon Bleu $45 $85
Chicken Ala Swiss $45 $85
Chicken Country style $45 $85
Chicken Murphy $45 $85
Beef
Half Tray Full Tray
Boneless Short Ribs BBQ or Demi
$60 $110
Beef Burgundy $60 $110
Beef Stroganoff $60 $110
Fish & Seafood
Half Tray Full Tray
Crispy Tilapia or Pistachio $50 $95
Pecan & Rosemary Salmon or Almond Chive
$60 $110
Branzini $70 $130
Truffle Scallops $75 $140
Shrimp with Broccoli Rabe & Sausage
$70 $130
Stuffed Sole with Crabmeat $60 $110
Veal
Half Tray Full Tray
Osso Bucco (6) $150 (12) $290
Veal Francaise or Marsala $60 $110
Veal Milanese $60 $110
Stuffed with Lobster, Asparagus, & Roasted Pepper $80 $140
Stuffed with Spinach & Feta $65 $120
Half Tray Full Tray
Stuffed Pork Tenderloin $55 $100
Eggplant Rollatini $45 $85
Sauté Broccoli Rabe $35 $65
Long Island Duckling -3 1/2 $70 6-1/2 $135
Roasted Rack of lamb (4) $100 (8) $190
Extra Side Dishes
*Roasted potato,
mixed vegetables,
Sautéed Green Beans and Red Peppers,
Almond Chive Rice,
Porcini or parmigiano risotto
* Choice of Bruschetta Salad or Classic Caesar
*Rolls and butter
mozzarella stacking, fried calamari,
bruschetta, beggar's purse, mussels, gnocchi
