-Appetizer-

Panko Shrimp

Panko crusted sweet shrimp served with a horseradish marmalade sauce...$12

Calamari

Crisp lightly fried Fisherman’s Pride calamari tossed with tomato, olive, and capers in a citrus dressing or classic with marinara …$12

Diver Scallops and Bacon

Pan seared scallops served with crisp candied bacon...$12

Maryland Jumbo Lump Crab Cake  

Sweet jumbo lump crab meat seasoned with Old Bay resting atop roasted corn salsa and drizzled with a Chipolte lime sauce..$12

Mozzarella Stacking

Fresh and fried Mozzarella, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette…$10

-Salad-

House Salad

Mixed field greens topped with tomato bruschetta and our house vinaigrette ...$6

Classic Caesar

Romaine lettuce tossed with traditional style dressing and garlic croutons…$8

Chop & Antipasti Salad

Chopped assorted cheese, meats, tomato and basil with romaine and iceberg lettuce, finished with a Dijon dressing….$9

Beet and Goat

Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry Vinaigrette…$10

 

-Pasta-

Wild Mushroom Pappardelle

Assorted Gourmet wild mushrooms tossed with pappardelle pasta in a creamy truffle sauce…$20

 (As an appetizer $11)

Bolognese Rigatoni

Rigatoni Pasta tossed with a classic meat sauce and finishd with fresh ricotta cheese $19

( As an appetizer $10 )

-Entrees-

Hanger Steak

Angus hanger steak served over mashed potatoes and finished with pommes frites …$25

 

San Diego Shrimp

Jumbo shrimp sautéed with roasted garlic, Dijon, chives, and Marsala, finished with a kiss of heavy cream resting on onion risotto...$26

 

Chicken Cordon Bleu

Chicken breast stuffed with Sorrento ham and imported Gruyere cheese presented with a Dijon imperial sauce and served over mashed potatoes..$23

 

 Long Island Duck

Slow Roasted Long Island Duckling  served with almond chive rice and finished with Cranberry Chambord ..$26

Tilapia

Pan seared and served over vegetable ratatouille topped with jumbo lump crabmeat, tomato, garlic and a white wine sauce…$25

 

Shrimp Marie Tower

Sweet water shrimp, sautéed with a Sambuca cream and basil sauce, layered between crisp

 potato pancakes…$26

 

Flashed Grilled Ahi Tuna

Sushi grade tuna served over almond chive rice topped with pineapple salsa.. $26

 Veal Florentine 

 Milk Fed Veal medallions, topped with fresh spinach and Fontina cheese nestled on creamy homemade mashed potato, crowned with roasted garlic and Marsala wine sauce...$25

B.B.Q Short Ribs

Slow roasted  boneless short ribs in our homemade B.B.Q. sauce served with creamy  mashed potatoes…$25

Truffle Scallops

Pan seared scallops with over an onion risotto with a hint of truffle oil..$26

 

-Tasting Menu-

3 Course includes appetizer or salad,

 entree and dessert..$38.00

4 Course includes soup or appetizer,salad

, entree and dessert...$45.00

5 Course includes soup, appetizer, salad,

 entree and dessert...$50.00

 ***$5.00 up charge for tasting menu

20% gratuity will be added to

parties of eight or more-